Elotes (Mexican Street Corn)
Savor the vibrant flavors of Elotes, a classic Mexican street food featuring grilled corn coated in a creamy sauce, cheese, and spices, perfect for any gathering.
Ingredients
Main Ingredients
- 4 pieces ears of corn, husked
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 cup cotija cheese, crumbled Can substitute with feta or queso fresco
- 1 teaspoon chili powder Adjust to taste
- 1 tablespoon fresh lime juice
- Salt to taste
- Chopped cilantro for garnish
Instructions
Preparation
- Start by husking the corn and removing the silk. Make sure to break off any excess stem for a cleaner presentation.
Grilling
- Preheat your grill to medium-high heat. Once hot, place each ear of corn directly on the grill. Turn occasionally, allowing the corn to cook for about 10-15 minutes until it’s tender and has char marks on all sides.
Making the Sauce
- While your corn is grilling, mix mayonnaise, sour cream, lime juice, and salt in a bowl. Adjust seasoning as needed and set aside.
Assembly
- Once the corn is grilled, take it off the heat and roll it in the creamy mixture until well coated.
Topping
- Sprinkle the cotija cheese generously over the coated corn and finish with a sprinkle of chili powder for that spicy kick.
Garnishing and Serving
- Garnish with chopped cilantro before serving. You can serve with extra lime wedges for guests to squeeze on top.
Notes
Pro Tips: Consider adding avocado for a richer texture. If you love spice, try adding cayenne pepper or swapping out the chili powder for a spicy chili paste. Use fresh ingredients, especially lime juice, for a brighter flavor.