Fresas con Crema
A beloved Mexican dessert combining fresh strawberries with a rich, creamy mixture for a delightful experience.
Ingredients
For the Cream Mixture
- 1 cup heavy cream Use fresh cream for the best texture.
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract Enhances flavor.
- 1/4 cup sugar Optional, adjust to taste.
For the Strawberries
- 2 cups fresh strawberries, hulled and sliced Quality matters; choose sweet strawberries.
Instructions
Preparation
- Start by washing and hulling the strawberries. Slice them into halves or quarters, based on your preference.
- In a mixing bowl, combine heavy cream, sweetened condensed milk, vanilla extract, and sugar (if desired). Whisk until you achieve a smooth, fluffy texture.
- Gently fold the sliced strawberries into your cream mixture until they are nicely coated.
- Serve in individual cups or bowls, and if desired, garnish with a sprig of mint.
Notes
Chill your ingredients for a refreshing dessert. Use fresh strawberries for the best flavor and consider experimenting with flavors like orange juice or almond extract.