Fresh Fruit Salsa with Cinnamon Sugar Chips
A vibrant and refreshing fruit salsa paired with crispy cinnamon sugar chips, perfect for parties or as a sweet snack.
Ingredients
For the Fruit Salsa
- 2 cups diced strawberries
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced pineapple
- 1/2 cup red onion, finely chopped (optional) adds unexpected savory flavor
- 1/4 cup fresh mint leaves, chopped for freshness
- 1 each Juice of 1 lime enhances flavor and keeps fruits fresh
- 2 tablespoons honey or agave syrup (optional) to sweeten if desired
For the Cinnamon Sugar Chips
- 6-8 each flour or corn tortillas for making the chips
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter or coconut oil for brushing the tortillas
Instructions
Prepare the Fresh Fruit Salsa
- In a large mixing bowl, combine the diced strawberries, mango, kiwi, and pineapple. If using, add the chopped red onion.
- Toss in the fresh mint leaves and lime juice to enhance the flavor.
- If you prefer a sweeter salsa, add honey or agave syrup and mix gently.
- Let the salsa sit in the refrigerator for at least 30 minutes.
Make the Cinnamon Sugar Chips
- Preheat your oven to 350°F (175°C).
- Cut the tortillas into wedges or strips.
- In a small bowl, mix the sugar with the cinnamon. Brush both sides of the tortilla wedges with melted butter or coconut oil and sprinkle with the cinnamon sugar.
- Arrange the coated tortilla pieces on a baking sheet in a single layer. Bake for 10-12 minutes until golden and crispy.
- Let the chips cool for a few minutes before serving.
Notes
Use seasonal fruits for the best flavor. You can prepare the salsa ahead of time but add the mint and lime juice before serving.