Fresh Orange Sorbet
Make refreshing Fresh Orange Sorbet, a light and naturally sweet frozen dessert made with real orange juice and simple ingredients. This easy homemade sorbet is dairy-free, vegan, and perfect for hot summer days.
Ingredients
- 2 cups fresh orange juice about 4–5 oranges
- 1 tablespoon orange zest
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- Pinch of salt
- Optional: ½ teaspoon vanilla extract
Instructions
- Wash and zest the oranges, then juice them and strain if desired.
- In a saucepan, combine sugar and water over medium heat.
- Stir until the sugar fully dissolves, then remove from heat and cool.
- In a bowl, mix cooled syrup with orange juice, zest, lemon juice, and salt.
- Stir until well combined.
- Pour mixture into an ice cream maker and churn for 20–25 minutes.
- Alternatively, pour into a shallow container and freeze, stirring every 30–45 minutes.
- Once smooth and frozen, transfer to an airtight container.
- Freeze for 1–2 hours to firm up.
- Let sit at room temperature for a few minutes before serving.
Notes
- Always use fresh orange juice for the best flavor.
- Simple syrup helps create a smooth texture.
- Stir frequently if not using an ice cream maker.
- Let sorbet soften slightly before scooping.