Frozen Yogurt Bark
A delightful and customizable frozen dessert made from yogurt, perfect for satisfying your sweet tooth with health in mind.
Ingredients
Main Ingredients
- 2 cups yogurt (plain Greek or flavored) Greek yogurt adds creaminess and protein.
Seasonings
- 2 tablespoons honey or maple syrup Adds natural sweetness.
Optional Add-Ins
- 1 cup fresh fruits (berries, bananas, kiwi) Choose according to preference.
- 1/2 cup nuts (chopped almonds, walnuts, or pecans) Adds crunch and healthy fats.
- 1/2 cup chocolate chips (dark or white) Optional for a sweeter treat.
- 1/2 cup granola For added texture.
Instructions
Preparation
- Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, mix your yogurt with honey or maple syrup until combined.
- Pour the yogurt mixture onto the prepared baking sheet, spreading it evenly with a spatula.
- Top the yogurt with your choice of fresh fruits, nuts, chocolate chips, and granola, pressing them gently into the yogurt.
Freezing
- Freeze for at least 4-6 hours, or until firm.
- Once frozen, break it into pieces (like bark) and enjoy!
Notes
Use full-fat yogurt for a creamier bark. Make sure the yogurt layer is thick enough to support the toppings. For an extra layer of flavor, consider adding a pinch of cinnamon or vanilla extract to the yogurt. Allow the bark to sit at room temperature for a few minutes before breaking it for easier handling.