Garlic Butter Air Fryer Steak Bites
Tender and flavorful steak bites infused with garlic and butter, cooked to perfection in an air fryer.
Ingredients
Main Ingredients
- 1 pound steak (sirloin or tenderloin) Choose quality meat for optimal flavor.
- 2 tablespoons olive oil Used for marinating the steak.
- 4 tablespoons unsalted butter Melted to combine with garlic.
- 4 cloves garlic, minced Adds flavor to the steak bites.
- Salt and pepper, to taste For seasoning the steak.
- Fresh parsley, chopped (for garnish) Used as a garnish.
Instructions
Preparation
- Cut the steak into bite-sized cubes and place them in a mixing bowl.
- Drizzle the olive oil over the steak bites, adding salt and pepper. Toss to coat evenly.
- In a small pan, melt the butter over medium heat and add the minced garlic. Sauté until the garlic becomes fragrant, about 1-2 minutes.
- Pour the garlic butter mixture over the marinated steak bites.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the steak bites in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry for about 8-10 minutes, flipping halfway through for even cooking. Check for desired doneness.
Serving
- Once cooked, remove the bites from the air fryer and garnish with chopped parsley before serving.
Notes
Rest steak bites for a few minutes after cooking to retain their juices. Experiment with flavors by adding spices or herbs to the marinade.