Garlic-Infused Zucchini Bites
These garlic-infused zucchini bites are a healthy and flavorful snack, ideal for any occasion, whether as appetizers or a light meal.
Ingredients
Main ingredients
- 2 medium zucchini Fresh zucchini is preferred.
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1/2 cup grated Parmesan cheese Adjust or substitute for a vegan option.
- 1 large egg Can be substituted with flaxseed egg for a vegan option.
- to taste salt and pepper Adjust according to preference.
- for drizzling olive oil Enhances flavor and crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the zucchini thoroughly and slice off the ends. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine drained zucchini, minced garlic, breadcrumbs, Parmesan cheese, the egg, salt, and pepper. Mix until well blended.
- Form small balls or patties from the mixture.
- Line a baking sheet with parchment paper and arrange your zucchini bites on it. Drizzle olive oil over each bite.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
- Allow them to cool slightly before serving.
Notes
Choose fresh ingredients for better flavor. You can experiment by adding herbs or spices based on your preference. Don't skip squeezing out excess moisture from zucchini.