Garlic Parmesan Broccoli
A delicious and nutritious side dish that combines roasted broccoli with garlic and Parmesan cheese, enhancing any meal with its rich flavor and health benefits.
Ingredients
Main Ingredients
- 1 lb broccoli florets Fresh broccoli is recommended.
- 3 cloves garlic, minced Fresh garlic provides the best flavor.
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano or nutritional yeast.
- 2 tablespoons honey Balances the flavors.
- 2 tablespoons olive oil For roasting.
- to taste Salt and pepper Season according to preference.
- as needed Lemon wedges for serving For added zest when serving.
Instructions
Preparation
- Rinse the broccoli florets and let them drain.
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the broccoli florets, minced garlic, olive oil, honey, salt, and pepper.
- Ensure every floret is evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
Cooking
- Bake for 15 minutes.
- Remove from the oven and sprinkle grated Parmesan cheese evenly over the broccoli.
- Return to the oven for another 5 minutes, or until the cheese is melted and golden.
- Once out of the oven, squeeze fresh lemon juice over the dish before serving.
Notes
Use fresh broccoli for the best results. Frozen broccoli can be used with adjusted roasting times. Add red pepper flakes for a spicy kick. Avoid overcrowding the pan to ensure even roasting.