Greek Yogurt Chocolate Berry Bark

Mira

A delicious and nutritious snack combining Greek yogurt, dark chocolate, and mixed berries, perfect for guilt-free indulgence.

Prep Time 15

Total Time 3

Course Dessert, Snack

Cuisine American, Healthy

Servings 12 pieces

Calories 90 kcal

2 cups plain Greek yogurt
1 cup dark chocolate chips or a chopped dark chocolate bar Opt for high-quality dark chocolate that’s 70% cocoa or more
1 cup mixed berries (blueberries, strawberries, raspberries) Feel free to experiment with different berries
2 tablespoons honey or maple syrup Adjust for sweetness
1 pinch sea salt Optional for flavor contrast

Line a baking sheet with parchment paper to prevent the bark from sticking.
Place the dark chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval until melted and smooth. Alternatively, use a double boiler if you prefer.
In a separate bowl, combine Greek yogurt with honey (or maple syrup) and a pinch of sea salt, if using. Mix until smooth and well combined.
Pour the yogurt mixture onto the lined baking sheet and spread it out evenly with a spatula.
Spoon the melted chocolate over the yogurt layer and use a spatula or a knife to swirl it together lightly.
Scatter the mixed berries over the top, pressing them gently into the bark.
Place the baking sheet in the freezer for about 2-3 hours, or until the bark is completely set.
Once the bark is firm, remove it from the freezer and break it into pieces as desired.

Store leftovers in an airtight container in the freezer for whenever you need a delicious snack.

Keyword Berry Dessert, Chocolate Bark, Greek Yogurt Bark, Guilt-Free Treat, Healthy Snack