Green Goddess Salad
A vibrant, nutrient-packed salad that features a blend of fresh greens and creamy green goddess dressing, perfect for any occasion.
Ingredients
Salad Base
- 4 cups mixed greens A mix of various leafy greens.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1 large cucumber, sliced Provides crunch.
- 1 large avocado, diced Adds creaminess and healthy fats.
- 1/4 cup red onion, thinly sliced For a bit of sharpness.
Dressing
- 1/2 cup green goddess dressing Store-bought or homemade.
Instructions
Preparation
- Wash the mixed greens thoroughly, then spin them dry in a salad spinner or pat them down with a clean kitchen towel.
- Dice the avocado, slice the cucumber, and halve the cherry tomatoes. Thinly slice the red onion.
Assembly
- In a large bowl, combine the greens, cherry tomatoes, cucumber, avocado, and red onion.
- Toss them gently with your hands to avoid squishing the avocado.
Serving
- Drizzle the green goddess dressing over the salad to your taste preference.
- Toss again until the vegetables are coated in the dressing.
- Transfer to a serving bowl or plate and enjoy immediately.
Notes
For best results, use fresh ingredients and consider customizing your dressing. To store leftovers, keep the dressing separate until you're ready to serve.