Grilled and Glazed Carrots Recipe
This grilled and glazed carrots recipe transforms simple carrots into a sweet, smoky, and flavorful side dish. Tender grilled carrots coated in a rich honey glaze make this an easy yet impressive recipe for any meal.
Ingredients
- 1 lb whole carrots peeled and trimmed
- 1 –2 tablespoons olive oil
- Salt and pepper to taste
- For the glaze:
- 2 tablespoons butter
- 2 tablespoons honey or maple syrup
- 1 garlic clove minced
- 1 tablespoon brown sugar optional
- Optional additions:
- Fresh thyme or parsley
- Lemon zest
- Pinch of chili flakes
Instructions
- Prepare the carrots by peeling and trimming them, then toss with olive oil, salt, and pepper.
- Preheat the grill to medium heat and lightly oil the grates.
- Place carrots on the grill and cook for 10–15 minutes, turning occasionally, until tender with light char marks.
- In a small pan, melt butter and stir in honey, garlic, and brown sugar. Let it simmer for 1–2 minutes.
- Remove carrots from the grill and immediately toss them in the warm glaze until well coated.
- Finish with fresh herbs, lemon zest, or chili flakes if desired, and serve warm.
Notes
- Choose carrots of similar size for even cooking.
- For thicker carrots, parboil for about 5 minutes before grilling.
- Add the glaze after grilling to prevent burning.
- Keep grill heat moderate to avoid over-charring.