Grilled Green Tomatoes
Grilled green tomatoes are a smoky, tangy dish that transforms overlooked green tomatoes into a delightful treat perfect for summer occasions.
Ingredients
For the Grilled Green Tomatoes
- 1 pound green tomatoes Firm, unblemished
- 2 tablespoons cooking oil (grape seed or olive oil)
- 3 cloves garlic, minced
- 1 teaspoon brown sugar
- 1 tablespoon Worcestershire sauce Can substitute with fish sauce or soy sauce
- to taste Salt
- to taste Fresh cracked black pepper
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil leaves
Instructions
Preparation
- Preheat your grill to medium-high. If using a charcoal grill, let the coals burn down until covered with white ash.
- Slice the green tomatoes into 1/2-inch thick rounds to allow for even grilling.
- In a mixing bowl, combine the cooking oil, minced garlic, brown sugar, Worcestershire sauce, salt, and pepper. Stir until well blended.
- Brush each tomato slice with the marinade, ensuring an even coating and let sit for about 15 minutes.
Grilling
- Place the marinated tomato slices on the preheated grill. Grill each side for about 3-4 minutes until they develop grill marks and are tender.
- Upon removing from the grill, sprinkle the tomatoes with grated parmesan cheese and fresh basil.
- Arrange the grilled green tomatoes on a platter and serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or serve chilled in salads.