Grilled Hawaiian Chicken Burgers
Delicious and flavorful grilled chicken burgers infused with sweet pineapple and zesty chipotle ranch dressing, perfect for summer gatherings.
Ingredients
For the Chicken Patties
- 1 lb Ground chicken Use fresh ground chicken for best results.
- 1 tbsp Soy sauce Can be substituted with tamari for gluten-free option.
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt Adjust to taste.
- 1/4 tsp Pepper Black pepper preferred.
For Assembly
- 4 slices Pineapple slices Fresh or canned.
- 4 tbsp Chipotle ranch dressing Can be swapped with other sauces.
- 4 leaves Butter lettuce Alternate greens like arugula can be used.
Instructions
Preparation
- In a large bowl, combine the ground chicken, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape the chicken mixture into burger-sized patties about 1 inch thick.
- Heat your grill to medium-high heat.
Grilling
- Place the chicken patties on the grill. Cook for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- Grill the pineapple slices for the last 2-3 minutes, allowing them to caramelize slightly.
Assembly
- Take a butter lettuce leaf, place a chicken patty on top, add a grilled pineapple slice, and drizzle with chipotle ranch dressing.
- Serve and enjoy these burgers with sides like sweet potato fries or a fresh garden salad.
Notes
Avoid overworking the chicken to prevent tough burgers. Use a meat thermometer to ensure proper cooking. Let burgers rest for a few minutes post-cooking.