Grilled Peaches with Cinnamon Honey
A delightful dessert featuring juicy grilled peaches drizzled with a warm cinnamon honey sauce, perfect for summer barbecues or elegant dinners.
Ingredients
Main Ingredients
- 4 pieces ripe peaches Choose firm peaches that are ripe but not overly soft.
- 2 tablespoons olive oil For brushing on the peaches.
- 1/4 cup honey Provides natural sweetness.
- 1 teaspoon ground cinnamon Adds warmth and spice.
- to taste salt Enhances flavor.
Instructions
Preparation
- Wash the peaches thoroughly, cut each in half, and remove the pit. Keep the skin on to help maintain shape while grilling.
- Preheat the grill to medium-high heat.
- Lightly brush the cut side of each peach half with olive oil to prevent sticking.
Grilling
- Place the peaches cut side down on the grill. Cook for about 4-5 minutes or until you see grill marks and the peaches soften slightly.
- Flip the peaches and grill the other side for several minutes.
Cinnamon Honey Preparation
- While the peaches are grilling, mix the honey, ground cinnamon, and a pinch of salt in a small bowl.
Serving
- Remove the peaches from the grill and drizzle them with the cinnamon honey mixture. Serve warm.
Notes
For best results, choose peaches that yield slightly to pressure but are not overly soft. Experiment with spices and storage options for leftovers.