Grilled Pineapple Chicken Kabobs
These skewers of marinated chicken breast and fresh pineapple are grilled to perfection, creating a delicious and visually appealing dish perfect for gatherings.
Ingredients
For the Kabobs
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into 1-inch cubes Opt for fresh, ripe pineapple for the best flavor.
- as needed Fresh bell peppers (red, yellow, or green), cut into similar-sized pieces
- as needed Wooden or metal skewers If using wooden, soak them in water for 30 minutes.
For the Marinade
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated (optional)
- to taste Salt and pepper
- 1 Juice of lime
Instructions
Preparation
- In a mixing bowl, whisk together the soy sauce, olive oil, brown sugar, minced garlic, ginger, lime juice, and a pinch of salt and pepper.
- Add the chicken cubes to the marinade, stirring to coat well. Cover and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for enhanced flavor).
Assembly
- Thread the marinated chicken, pineapple chunks, and bell pepper pieces onto the skewers, alternating for a vibrant presentation.
Cooking
- Heat your grill to medium-high. If you are using a grill pan, preheat it on medium heat.
- Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice char marks.
- Remove from the grill and let them rest for a couple of minutes before serving.
Notes
Choose fresh ingredients for best results and don’t overcrowd the skewers for even cooking.