Grilled Surf and Turf Skewers
A delightful combination of succulent shrimp and flavorful marinated steak, beautifully presented on skewers, perfect for summer gatherings or family dinners.
Ingredients
For the Skewers
- 1 pound Steak (cubed, such as sirloin or ribeye) Choose a tender cut for the best results.
- 1 pound Shrimp (peeled and deveined) Opt for large shrimp for a satisfying bite.
- 1/4 cup Olive oil Good quality oil adds moisture and flavor.
- 3 cloves Garlic (minced) Essential for a robust taste.
- 2 tablespoons Lemon juice Freshly squeezed enhances overall flavor.
- to taste Salt Standard seasoning to elevate the dish.
- to taste Pepper Standard seasoning to elevate the dish.
- 1 cup Vegetables for skewering (bell peppers, onions, zucchini) These work beautifully together.
Instructions
Preparation
- In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper to create the marinade.
- Add the cubed steak and shrimp to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Assembly
- Thread the steak and shrimp onto the skewers, alternating with pieces of vegetables for color and flavor.
Cooking
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for about 3-4 minutes on each side or until the steak is cooked to your preference and the shrimp turns pink and opaque.
Serving
- Remove the skewers from the grill and let them rest for a minute before serving with your favorite dipping sauce or a fresh salad.
Notes
For best results, let steak rest after grilling, don’t overcook the shrimp, and experiment with different marinades.