Ground Beef and Broccoli
A quick and nutritious meal featuring tender ground beef and vibrant broccoli, coated in a savory sauce.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups fresh broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste Salt and pepper
Instructions
Preparation
- Wash and cut your broccoli into bite-sized florets. Mince the garlic and set everything aside for quick access during cooking.
Cooking
- In a large skillet over medium heat, add the olive oil. Once heated, add the ground beef. Use a spatula to break it apart as it cooks for around 5-7 minutes, until browned thoroughly.
- Once the beef is fully cooked, stir in the minced garlic until fragrant, about 1 minute. Then, add the broccoli florets and stir everything together.
- Pour in the soy sauce and oyster sauce, mixing well. Let everything simmer for an additional 5-7 minutes, allowing the broccoli to soften while absorbing the flavors.
- Taste your dish and adjust with salt and pepper as needed. Serve hot, perhaps over a bed of rice or with noodles.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in a skillet or microwave until warmed through.