Halloween Candy Bark
A festive and customizable treat combining melted chocolate and a variety of candy toppings, perfect for Halloween celebrations.
Ingredients
Main Ingredients
- 16 full-sized graham crackers
- 24 ounces chocolate almond bark or chocolate candy melts Bittersweet chocolate chips can also be used.
- 0.5 cup stick pretzels, broken in half
- 0.33 cup Reese’s Pieces
- 1 handful decorative candy eyes
- 1 handful Oreo Minis, cut in half
- 1 handful butterscotch chips
- 1 handful Funfetti or white chocolate chips
Instructions
Preparation
- Line a large baking sheet with parchment paper, leaving some overhang.
- Crush the graham crackers in a resealable plastic bag and spread the crumbs on the baking sheet.
- Melt the chocolate almond bark or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the crushed graham crackers and spread evenly.
- Sprinkle desired toppings over the melted chocolate.
- Chill in the refrigerator for about 30 minutes until the chocolate is set.
- Lift the candy bark out using the parchment paper and break into pieces.
- Serve as is or package for sharing.
Notes
Use quality chocolate for better flavor. Experiment with flavors and toppings for unique variations.