Harvest Bread
A delightful blend of wholesome grains and nutty flavors, perfect for any meal, and a rewarding baking experience.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour For the base of the bread.
- 1 cup whole wheat flour Adds nutritional value.
- 1/4 cup brown sugar For sweetness and to activate yeast.
- 1 teaspoon salt Enhances flavor.
- 2 teaspoons instant yeast Helps the bread rise.
- 1 cup mixed seeds (e.g., sunflower, pumpkin, flax) Adds crunch and nutrition.
Wet Ingredients
- 1/4 cup warm water Activates the yeast.
- 1 cup milk Provides moisture and richness.
- 1/4 cup olive oil Keeps the bread moist.
Add-ins
- 1/2 cup chopped nuts (e.g., walnuts or pecans) Adds flavor and texture.
Instructions
Preparation
- In a small bowl, combine the warm water, brown sugar, and instant yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, mix together the all-purpose flour, whole wheat flour, salt, and mixed seeds.
- Once the yeast is frothy, add it to the dry ingredients along with the milk and olive oil. Mix until the dough starts to come together.
- Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Gently incorporate the chopped nuts into the dough.
Rising
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, until doubled in size.
- After the first rise, punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for 30-45 minutes.
Baking
- Preheat your oven to 375°F (190°C).
- Bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Notes
For best results, use fresh ingredients and ensure the yeast is activated. You can experiment with different flours, seeds, and nuts.