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Healthier No-Bake Cheesecake in a Jar

Healthier No-Bake Cheesecake in a Jar

Mira
This healthier no-bake cheesecake in a jar is a light, creamy dessert made with Greek yogurt and natural sweeteners. An easy no-bake recipe perfect for portion-controlled treats, meal prep, and guilt-free indulgence.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Servings 4 jars

Ingredients
  

  • Crust
  • 1 cup graham cracker crumbs or oat crumbs
  • 2 –3 tablespoons melted coconut oil or butter
  • 1 –2 tablespoons honey or maple syrup
  • Filling
  • 1 cup cream cheese softened or light
  • 1 cup Greek yogurt
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Toppings Optional
  • Fresh berries
  • Sliced banana
  • Chia seeds
  • Granola
  • Nut butter drizzle

Instructions
 

  • Mix graham cracker or oat crumbs with melted coconut oil and honey.
  • Spoon into jars and press lightly to form the crust layer.
  • Beat cream cheese until smooth.
  • Add Greek yogurt, honey, and vanilla, and mix until creamy.
  • Spoon the filling over the crust and smooth the top.
  • Refrigerate for 2–3 hours until set.
  • Add toppings before serving.

Notes

  • Use thick Greek yogurt for best texture.
  • Adjust sweetness to taste with honey or maple syrup.
  • Use small jars for portion control.
  • Store in the fridge up to 4 days or freeze up to 1 month.
Keyword Healthier No-Bake Cheesecake in a Jar