Healthy Cookie Dough Bark (Vegan & Gluten-Free)
This healthy cookie dough bark is a vegan and gluten-free no-bake treat made with almond flour, maple syrup, and dairy-free chocolate. A quick and easy healthy dessert perfect for snacking, meal prep, and satisfying sweet cravings.
Ingredients
- Cookie Dough Layer
- 1 cup almond flour
- ¼ cup coconut oil melted
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons almond butter
- Pinch of salt
- Mix-Ins
- ¼ cup dairy-free chocolate chips
- 2 tablespoons chopped nuts optional
- Optional Chocolate Layer
- ½ cup dairy-free chocolate chips melted
Instructions
- In a bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, almond butter, and salt until a soft dough forms.
- Fold in dairy-free chocolate chips and optional nuts.
- Line a baking sheet with parchment paper and press the dough into an even layer.
- Spread or drizzle melted chocolate on top (optional).
- Refrigerate or freeze for 30–60 minutes until firm.
- Break or cut into bark pieces.
- Serve and enjoy.
Notes
- Use fine almond flour for the best texture.
- Adjust sweetness with more maple syrup if needed.
- Chill thoroughly to ensure the bark sets properly.
- Store in the fridge up to 1 week or freeze up to 2 months.