Healthy Crispy Chocolate Puffed Rice Cereal
A scrumptious and healthy breakfast alternative that combines crispy puffed rice with chocolatey goodness, ensuring a delightful start to your day.
Ingredients
Cereal Base
- 4 cups puffed rice
Chocolate Mixture
- 4 tbsp coconut oil (liquid) Use melted coconut oil for best results.
- 3 tbsp raw cacao Can substitute with cocoa powder.
- 2 tbsp maple syrup Adjust sweetness based on preference.
- 1/4 tsp vanilla extract
Instructions
Preparation
- In a small saucepan over low heat, combine the coconut oil, raw cacao, maple syrup, and vanilla extract. Stir until melted and combined.
- In a large mixing bowl, pour the melted chocolate mixture over the puffed rice. Stir gently to coat the rice evenly with the chocolate mixture.
- Spread the mixture onto a baking sheet lined with parchment paper. Press it down firmly to create an even layer.
- Allow the cereal to sit for about 30 minutes to set up. You can place it in the fridge for quicker results.
- Once set, break the mixture into clusters. Serve as is, or add to almond milk for a delightful breakfast!
Notes
Store your cereal in an airtight container at room temperature for up to a week for optimal crunchiness.