Heirloom Tomato Salad
A vibrant salad celebrating heirloom tomatoes, fresh herbs, and a simple dressing that brings out the natural flavors.
Ingredients
Main Ingredients
- 4-6 pieces Heirloom Tomatoes, a mix of colors and sizes Choose ripe tomatoes for the best flavor.
- 1 medium Red Onion, thinly sliced Provide a sharp contrast to the sweetness of the tomatoes.
- 1/2 cup Feta or fresh mozzarella, crumbled Adds creaminess to the salad.
Aromatics & Seasoning
- 1/4 cup Fresh Basil, chopped Use as the final herb addition for freshness.
- 1/4 cup Fresh Parsley, chopped Chopped just before serving to retain flavor.
- 2 tablespoons Extra virgin olive oil For dressing the salad.
- to taste Salt and Pepper Adjust to enhance flavors.
Instructions
Preparation
- Rinse the heirloom tomatoes thoroughly under cool water.
- Slice them into wedges or rounds, depending on your preference.
- Thinly slice the red onion and set it aside.
- Roughly chop the basil and parsley, ensuring they’re the last components added to the salad.
Assembly
- In a large bowl, combine the sliced tomatoes and red onion. Gently toss to combine.
- Add crumbled feta or torn mozzarella on top.
- Sprinkle the chopped herbs for that aromatic flair.
Dressing
- Drizzle extra virgin olive oil over the salad, followed by a pinch of salt and freshly cracked pepper.
- Toss everything gently to ensure an even distribution of flavors.
Serving
- Allow the salad to rest for a few minutes to let the flavors meld beautifully.
- Serve it as a side dish or enjoy it on its own for a light, nutritious meal.
Notes
For the best taste, choose ripe heirloom tomatoes and consider adding other seasonal ingredients like peppers or cucumbers. Enjoy as part of various meal settings.