Homemade Caramel Iced Coffee
A delightful blend of brewed coffee and homemade caramel sauce served over ice, perfect as a refreshing treat.
Ingredients
For the Coffee
- 1 cup brewed coffee (hot or cold, as per preference) Choose a strong brew for best results.
For the Caramel Sauce
- 1 cup granulated sugar Monitor closely while melting to avoid burning.
- 6 tablespoons unsalted butter Adds richness to the caramel.
- 1/2 cup heavy cream Careful, it will bubble when mixed in.
- 1 teaspoon vanilla extract Enhances the flavor of the caramel.
For Assembly
- Ice cubes Ice cubes Use as needed for serving.
- to taste cup milk (dairy or non-dairy based on preference) Adjust for desired creaminess.
- optional whipped cream For topping.
Instructions
Make the Caramel Sauce
- In a medium saucepan over medium heat, pour the granulated sugar and heat without stirring until melted into a deep amber liquid, about 5-7 minutes.
- Once melted, quickly whisk in the butter until fully incorporated.
- Carefully add the heavy cream and stir until smooth. Remove from heat and mix in the vanilla extract. Let it cool.
Brew Coffee
- Brew your coffee. For a chilled drink, brew it a few hours ahead or use cold brew.
Assemble Your Drink
- Fill a tall glass with ice cubes.
- Pour the brewed coffee over the ice.
- Add milk to your desired creaminess and stir well.
- Drizzle 2-3 tablespoons of caramel sauce over the top, swirling gently to mix.
Finish It Off (Optional)
- Top with whipped cream and a drizzle of additional caramel sauce for a decadent finish.
Notes
Ensure your caramel sauce cools before using to avoid diluting your drink. Use a strong brew for the best flavor.