Homemade Flatbread
This easy step-by-step guide teaches you how to make delicious flatbread from scratch with simple ingredients and no guesswork involved.
Ingredients
Dough Ingredients
- 2 cups All-purpose flour (or whole wheat/gluten-free) Feel free to swap based on preference.
- 1 teaspoon Salt Essential for flavor.
- 1 teaspoon Baking Powder (optional) For a thicker, puffier flatbread.
- 3/4 cup Warm water Helps activate the dough.
- 1 tablespoon Oil (Olive oil preferred) Any neutral oil will work.
Instructions
Preparation
- In a large bowl, combine flour, salt, and baking powder (if using).
- Gradually add warm water and oil. Stir until a rough dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide rested dough into 6-8 equal portions and roll each into a ball.
Cooking
- On a lightly floured surface, roll each ball into a circle about 1/4 inch thick.
- Heat a skillet over medium-high heat and cook each flatbread for 1-2 minutes on each side until golden brown.
- Keep cooked flatbreads warm in a clean kitchen towel.
Notes
Avoid overworking the dough for a soft texture. Consider adding herbs or spices for extra flavor. Use a cast-iron skillet for even cooking.