Homemade Green Onion Crackers
Crispy, savory homemade crackers infused with fresh green onions, perfect for snacking or serving with cheese and dips.
Ingredients
Cracker Base
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons cold water Add as needed to form dough.
Instructions
Creating the Dough
- In a mixing bowl, combine the flour, garlic powder, salt, and black pepper. Stir well.
- Add the softened butter and blend until the mixture resembles coarse crumbs.
- Fold in the finely chopped green onions.
- Slowly add cold water, one tablespoon at a time, mixing until a dough forms.
- Turn the dough onto a floured surface and knead gently until it comes together.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
Rolling and Baking
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
- Cut the dough into squares or desired shapes and transfer to the baking sheet.
- Bake for about 15-20 minutes or until the edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Experiment with adding herbs like thyme or rosemary, and consider incorporating cheeses for enhanced flavor. Watch carefully during baking to avoid overbaking.