Homemade No-Churn Mango Sorbet
A refreshing and creamy mango sorbet made without an ice cream maker, perfect for hot summer days.
Ingredients
Main Ingredients
- 4 cups fresh ripe mangoes, chopped Use soft, fragrant mangoes for best flavor.
- 1/2 cup sugar Can be adjusted based on mango sweetness.
- 2 tablespoons fresh lime juice Can substitute with lemon juice.
Optional Add-Ins
- 1/4 cup coconut milk For a creamier texture.
- to taste mint leaves For a refreshing herbal note.
- to taste chili powder For a spicy kick.
Instructions
Preparation
- Peel and chop the ripe mangoes into small chunks.
- In a blender, combine the mango chunks, sugar, and lime juice. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness if needed, then blend again.
- Pour the mango mixture into a freezer-safe container.
- Cover tightly and freeze for at least 4 hours or until solid.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften.
Notes
For optimal flavor, store in an airtight container. Can last in the freezer for up to 2 weeks.