Homemade Peach Cobbler Muffins
Delightfully fluffy muffins bursting with fresh peach flavor, perfect for breakfast, brunch, or a sweet snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon for the batter
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh or canned peaches
Streusel Topping
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour for streusel
- 1/4 teaspoon ground cinnamon for streusel
- 2 tablespoons cold butter for streusel
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line your muffin tin with liners or lightly grease it.
- In a large bowl, whisk together the dry ingredients: flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced peaches.
- For the streusel topping, mix together brown sugar, flour, and cinnamon; cut in the cold butter until crumbly.
- Spoon the batter into the muffin tin, filling each cup two-thirds full.
- Sprinkle the streusel topping generously over the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
Use fresh peaches for the best flavor. For a twist, try mixing in other fruits or additional spices.