Homemade Peach Iced Tea
A refreshing and hydrating summer beverage with the delightful flavors of fresh peaches and brewed tea, perfect for quenching your thirst on warm days.
Ingredients
Peach Puree
- 3 large ripe peaches Fresh, in-season peaches yield the best flavor.
- 2 cups water For blending the peaches into a puree.
Tea Base
- 4 cups boiling water For steeping the tea.
- 3-4 bags black tea Adjust based on desired strength.
- ⅓ cup granulated sugar Adjust sweetness to preference.
- 1 tbsp monk fruit sweetener Optional for a healthier alternative.
Instructions
Prepare the Peach Puree
- Wash the ripe peaches, and optionally remove the skins for a smoother texture.
- Slice the peaches and place them in a blender.
- Add 2 cups of water to the blender and blend until smooth.
- Strain the puree through a fine mesh sieve if desired for a clearer tea.
Brew the Tea
- Boil 4 cups of water in a pot.
- Remove from heat and add in the black tea bags.
- Let the tea steep for 5-7 minutes based on desired strength.
- Remove the tea bags and stir in the granulated sugar while warm to dissolve completely.
Combine and Chill
- In a large pitcher, combine the brewed tea with the peach puree and stir well.
- Taste and adjust sweetness if necessary, adding monk fruit sweetener if desired.
- Refrigerate for at least 2-3 hours until chilled.
Serve and Enjoy
- Pour the peach iced tea into glasses filled with ice and garnish with peach slices or a sprig of mint.
- Sip slowly and savor the refreshing taste of summer!
Notes
Store any leftovers in a sealed pitcher in the refrigerator for 3-5 days, but stir before serving as the fruit puree may settle.