Honey Butter Skillet Corn
A sweet and savory side dish made with corn, butter, honey, and cream cheese, evoking nostalgic memories of family gatherings and summer barbecues.
Ingredients
Main Ingredients
- 2 cups frozen corn Fresh is great, but frozen retains flavor and convenience.
- 2 tablespoons honey The star of your sweet and buttery show.
- 2 tablespoons butter For that deliciously rich flavor that makes everything better.
- 4 ounces cream cheese Creamy texture that enhances the dish.
- Salt and pepper to taste To taste, elevating the overall flavor.
Instructions
Cooking Steps
- Start by warming a large skillet over medium heat. Let that butter melt completely.
- Pour in your frozen corn; stir occasionally. You want to let it cook until warmed through, typically about 5 minutes.
- Lower the heat and mix in the cream cheese. Stir until it’s fully melted and blends into the corn.
- Drizzle in the honey, mixing until evenly coated.
- Add salt and pepper to your taste. Feel free to adjust these to enhance the natural sweetness of the corn.
- Take it off the heat and serve it warm.
Notes
Consider using fresh corn when in season for enhanced flavor. Spice it up with a pinch of cayenne or black pepper. Adding fresh herbs like parsley or chives can elevate the dish. It can be made ahead and reheated easily. Store leftovers in airtight container for up to 3 days.