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Honey Chipotle Chicken Sliders

Mira
These bite-sized sliders combine the sweetness of honey with the smoky heat of chipotle peppers, creating a flavor explosion that’s both satisfying and memorable.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American, Barbecue
Servings 6 servings
Calories 400 kcal

Ingredients
  

For the Chicken

  • 1.5 lbs boneless skinless chicken thighs Pounded to an even thickness.
  • 1 tbsp olive oil For grilling.
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.33 cup honey
  • 2 tbsp chipotle peppers in adobo Finely chopped.
  • 0.25 cup ketchup

For the Sliders

  • 6 whole soft brioche slider buns
  • 2 tbsp unsalted butter For toasting buns.
  • 1 cup shredded green cabbage
  • 0.5 cup purple cabbage Thinly sliced.
  • 0.5 cup shredded carrots

For the Slaw Dressing

  • 0.25 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 0.25 cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp milk
  • 2 cloves garlic Minced.

Instructions
 

Preparation

  • Start by coating the chicken thighs with olive oil, salt, and black pepper. If you have time, let them marinate for at least 30 minutes to enhance the flavor.

Making the Sauce

  • In a medium bowl, mix together the honey, chopped chipotle peppers, and ketchup until well combined.

Cooking the Chicken

  • Heat a grill or skillet over medium-high heat. Grill the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
  • Brush the honey chipotle sauce over the chicken while it’s cooking to caramelize the flavors.

Preparing the Slaw

  • In another bowl, combine the shredded green cabbage, purple cabbage, and carrots.
  • In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, sour cream, milk, and minced garlic.
  • Toss the vegetables in this dressing for a refreshing slaw that will complement your sliders perfectly.

Toasting the Buns

  • While your chicken is resting after grilling, melt the unsalted butter in a skillet and toast the brioche slider buns until golden brown.

Assembling the Sliders

  • Slice the grilled chicken and place it inside each toasted bun.
  • Top with the slaw and a drizzle of any leftover honey chipotle sauce if desired.

Serving

  • Your delicious honey chipotle chicken sliders are ready to be enjoyed! Serve them warm and watch as they disappear in no time.

Notes

Choose quality chicken for the best flavor. Let the chicken rest after grilling to keep it juicy. Adjust the spices in the sauce to your preference.
Keyword grilled chicken, Honey Chipotle Chicken Sliders, Sliders