Honey Walnut Puff Pastry Twists
Indulge in these visually stunning and delicious Honey Walnut Puff Pastry Twists, combining toasted walnuts and sweet honey in a flaky pastry. Perfect for any occasion.
Ingredients
Pastry and Filling
- 1 package puff pastry Thawed if frozen
- 1 cup chopped toasted walnuts Toast for enhanced flavor
- 1/2 cup honey For sweetness
- 1/2 cup cream cheese Softened for mixing
- 1 large egg For egg wash
- to taste powdered sugar For dusting before serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/4-inch thickness.
- In a bowl, mix the chopped toasted walnuts, honey, and cream cheese until well combined.
Assembly
- Slice the rolled pastry into strips, approximately 1 inch wide.
- Spoon a small amount of the walnut mixture onto each strip.
- Twist the strips to enclose the filling and seal the edges lightly.
Baking
- Brush each twist with the beaten egg to achieve a golden color.
- Bake in the preheated oven for about 15-20 minutes or until puffed and golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Notes
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze before baking and bake directly from the freezer, adding extra time as needed.