Iced Apple Crisp Cream Chai Latte
A refreshing beverage that combines the warm flavors of chai with a delicious apple crisp twist, topped with creamy cold foam.
Ingredients
For the Chai Latte
- 2 bags Chai tea bags Use your favorite brand.
- 2 cups Water For brewing chai.
- 1 cup Apple juice For the apple brown sugar syrup.
- 1/2 cup Brown sugar For the apple brown sugar syrup.
- 1 cup Heavy cream or milk For the cream cold foam.
- 2 cups Ice Essential for chilling your latte.
- as desired Whipped cream, cinnamon, or nutmeg Optional toppings.
Instructions
Brewing Chai
- Start by brewing a strong cup of chai tea according to the package instructions, usually steeping for about 5-7 minutes.
Preparing Syrup
- Combine equal parts of apple juice and brown sugar in a saucepan over medium heat, stirring until the sugar dissolves and bringing it to a gentle simmer. Let it cool while the chai is brewing.
Making Foam
- Froth the heavy cream or milk until thick and creamy, using a frother, whisk, or jar.
Assembling Latte
- In a tall glass, add ice, pour in your brewed chai, followed by the apple brown sugar syrup. Stir gently to mix the flavors, then top with cream cold foam.
Adding Final Touches
- Optionally add chopped apples, a dollop of whipped cream, or a light dusting of cinnamon or nutmeg on top.
Notes
Brew stronger chai for a more robust flavor. Feel free to experiment with additional spices like ground ginger or cloves.