Key Lime Pie Bars
These Key Lime Pie Bars combine a zesty flavor profile with creamy sweetness, all nestled in a buttery graham cracker crust. Perfect for sharing at gatherings or enjoying as a delightful treat after dinner.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Use plain graham cracker crumbs.
- 0.5 cups butter, melted Unsalted butter recommended.
- 0.25 cups sugar
For the filling
- 1 can sweetened condensed milk (14 ounces)
- 0.5 cups key lime juice Fresh key lime juice preferred.
- 4 large egg yolks
- 0.25 teaspoon salt
For serving
- whipped cream For topping.
- lime zest For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly or lining it with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of your prepared pan, ensuring it’s compact and covers the base evenly. Bake in the preheated oven for about 10 minutes until golden brown.
Baking the Filling
- In a mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and salt until completely smooth.
- Pour the filling over the baked crust, spreading it evenly. Bake again for 15-20 minutes, or until set; look for a slight jiggle in the center.
Finishing Touches
- Allow the bars to cool at room temperature, then refrigerate for at least two hours to firm up.
- Once chilled, cut into squares and serve topped with whipped cream and a sprinkle of lime zest.
Notes
Use fresh key limes for the best flavor. Adjust sweetness according to preference and pay attention to baking times to avoid overbaking.