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Key Lime Pie fruit dip served in a bowl with lime slices

Key Lime Pie Fruit Dip

Mira
A refreshing and creamy dip inspired by key lime pie, perfect for pairing with fresh fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

Base Ingredients

  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup powdered sugar
  • 1/2 cup Greek yogurt or sour cream Both options work well.
  • 1/4 cup key lime juice Freshly squeezed is preferred.
  • 1 teaspoon vanilla extract
  • 1 piece lime zest Zest from one lime.

Optional Ingredient

  • 1 cup whipped topping For extra fluffiness.

Instructions
 

Preparation

  • In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer or whisk, beat them together until smooth and creamy.
  • Mix in the Greek yogurt or sour cream, key lime juice, lime zest, and vanilla extract. Blend until all the ingredients are well incorporated and the mixture is fluffy.
  • If using, gently fold in the whipped topping for an airier texture.
  • Taste the dip. Adjust sweetness or tanginess by adding more powdered sugar or key lime juice if desired.
  • Place the dip in an airtight container and refrigerate for at least 30 minutes before serving.

Serving

  • Pair the dip with an assortment of fresh fruits, such as strawberries, kiwi, pineapple, or apple slices.

Notes

Store in an airtight container for up to 3-5 days. Stir before serving if thickened.
Keyword Easy Dessert, Fruit Dip, Key Lime Pie Fruit Dip, Party Dip, Summer Treat