Lemon Baked Donuts
Delightful lemon baked donuts that merge the zing of citrus with a soft, fluffy texture, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 1.5 cups All-purpose flour Foundation of the donuts
- 0.75 cups Granulated sugar Adds sweetness
- 2 teaspoons Baking powder Helps donuts rise
- 0.5 teaspoons Salt Enhances flavor
Wet Ingredients
- 2 Large eggs For binding and moisture
- 0.5 cups Buttermilk Adds richness and tang
- 1 tablespoon Lemon zest For citrus flavor
- 2 tablespoons Freshly squeezed lemon juice Enhances the lemon flavor
- 0.5 cups Unsalted butter, melted For richness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: eggs, buttermilk, lemon zest, lemon juice, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; don’t overmix.
- Spoon the batter into the greased donut pan, filling each cavity about two-thirds full.
Baking
- Place the pan in the oven and bake for 10-12 minutes, or until the donuts spring back when lightly touched.
Cooling and Serving
- Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack.
- Once cooled, glaze or dust with powdered sugar as desired.
Notes
To enhance flavor, use fresh lemon juice and zest. Avoid overmixing for a lighter texture. For variations, consider adding poppy seeds, blueberries, or coconut.