Lemon Parmesan Pasta Salad
This lemon parmesan pasta salad is light, fresh, and full of zesty flavor. Made with olive oil, lemon, and parmesan cheese, this easy pasta salad recipe is perfect for picnics, BBQs, or quick healthy meals.
Ingredients
- 12 oz pasta penne, rotini, or farfalle
- ½ cup grated parmesan cheese
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 garlic cloves minced
- Salt and black pepper to taste
- Optional add-ins:
- Cherry tomatoes
- Spinach or arugula
- Grilled chicken
- Cucumbers
Instructions
- Cook the pasta according to package directions until al dente, then drain and let it cool slightly.
- In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
- Add the warm pasta to a large bowl and toss with the dressing until evenly coated.
- Stir in the grated parmesan cheese.
- Add any optional ingredients like vegetables or protein and mix gently.
- Serve immediately or refrigerate for 30–60 minutes to enhance the flavor.
Notes
- Salt the pasta water well for better overall taste.
- Toss the pasta while slightly warm so it absorbs the dressing.
- Use freshly squeezed lemon juice for the best flavor.
- Add cheese after the pasta cools slightly to prevent clumping.