Lemon Pepper Chicken Thighs
A flavorful dish made with marinated chicken thighs, lemon, and pepper, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in, skin-on) For flavor and moisture
- 2 tablespoons olive oil
- 1 large lemon (juice and zest) For marinade
- 2 teaspoons black pepper Freshly cracked if possible
- 1 teaspoon garlic powder
- to taste salt
- Fresh parsley For garnish (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. Whisk together to create a marinade.
- Place the chicken thighs in a large zip-top bag or shallow dish. Pour the marinade over them, ensuring they’re well-coated. Let marinate for at least 30 minutes, or overnight for best flavor.
Cooking
- Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin-side up.
- Roast in the preheated oven for about 35–40 minutes, or until the skin is crispy and the internal temperature reads 165°F (75°C).
- Once cooked, remove from the oven and let the chicken rest for 5 minutes.
- Garnish with fresh parsley and serve warm.
Notes
For best results, avoid overcooking and allow the chicken to rest after cooking.