Lemon Ricotta Pasta
A vibrant pasta dish that combines the creaminess of ricotta cheese with the zesty freshness of lemon, perfect for any occasion.
Ingredients
Main Ingredients
- 250 g pasta (such as spaghetti or fettuccine)
- 1 cup ricotta cheese Use fresh ricotta for best flavor.
- 1 whole lemon (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- to taste Salt and pepper
- to taste Fresh parsley or basil (for garnish, optional) Choose your favorite herb for garnish.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about a cup of pasta water, then drain the rest.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to brown the garlic.
- Lower the heat and add the ricotta cheese, lemon juice, and lemon zest to the skillet. Stir until you create a creamy, cohesive sauce. If the sauce is too thick, gradually add some of the reserved pasta water until desired consistency is achieved.
- Toss the cooked pasta into the skillet, coating it thoroughly with the ricotta sauce. Season with salt and pepper to taste.
- Plate your pasta and finish with a sprinkle of fresh parsley or basil for that vibrant touch. Enjoy while warm!
Notes
For the best flavor, use high-quality ingredients. Consider adding sautéed vegetables or grilled chicken for extra nutrition and richness.