Lightened-Up Mexican Street Corn Salad
A refreshing twist on traditional Mexican street corn, this lightened-up salad is perfect for summer gatherings, combining vibrant flavors with a nutritious profile.
Ingredients
For the Salad
- 2 cups fresh or frozen corn Grilled or boiled if fresh
- 1/2 cup plain Greek yogurt Adds creaminess and probiotics
- 1/4 cup mayonnaise Optional, for richer flavor
- 1/4 cup crumbled cotija cheese Substitute with dairy-free cheese for vegan option
- 1/4 cup chopped cilantro For freshness
- 1 lime (juiced) For acidity
- 1 teaspoon chili powder Add more for extra heat
- Salt and pepper to taste
Instructions
Preparation
- If using fresh corn, grill or boil it until tender. For frozen corn, thaw in warm water and drain.
- In a large bowl, combine Greek yogurt and mayonnaise to create a creamy dressing.
- Stir in lime juice, chili powder, salt, and pepper. Adjust seasoning to taste.
- Add corn to the yogurt mixture, then fold in crumbled cotija cheese and chopped cilantro.
- Let the salad chill in the fridge for about 10-15 minutes before serving.
Notes
Use fresh ingredients for the best flavor. Vegetarians can substitute the dairy products with plant-based alternatives. Serve in taco shells for a festive presentation.