Lucky Charm Cookies
Lucky Charm cookies are soft, chewy, and packed with colorful marshmallows for a fun twist on classic cookies. These Lucky Charm cookies are perfect for parties, holidays, or a playful baking treat everyone will love.
Ingredients
- 2 cups Lucky Charms cereal marshmallows separated if possible
- 2 cups all-purpose flour
- 1/2 cup butter softened
- 3/4 cup sugar or mix of white and brown sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- Optional Add-Ins:
- 1/2 cup white chocolate chips
- Extra marshmallows for topping
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing well.
- Stir in flour and baking soda until a dough forms.
- Fold in Lucky Charms cereal and marshmallows.
- Scoop dough onto baking sheet.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool before serving.
Notes
- Do not overbake to keep cookies soft.
- Press extra marshmallows on top before baking for better appearance.
- Use fresh cereal for best texture.
- Store in airtight container for 3–4 days or freeze up to 2 months.