Mango Black Bean Salsa
A vibrant and refreshing salsa that combines sweetness from ripe mango with earthy black beans and fresh vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 1 piece ripe mango, diced Choose a perfectly ripe mango for optimal sweetness.
- 1 can black beans, rinsed and drained Rinsing helps reduce sodium content.
- 1 piece red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 piece lime, juiced This adds flavor and helps preserve color.
- 1/4 cup cilantro, chopped Fresh garnishing.
- to taste pinch salt and pepper Adjust according to preference.
Instructions
Preparation
- Dice the mango and red bell pepper, and finely chop the red onion and cilantro.
- In a large mixing bowl, combine the black beans, diced mango, red bell pepper, and red onion.
- Squeeze fresh lime juice over the mixture to add flavor.
- Season with salt and pepper to taste, then mix thoroughly.
- Stir in the chopped cilantro for a fresh touch.
Notes
Serve with tortilla chips, grilled meats, or incorporate into salads. It’s best served fresh but can be stored in an airtight container in the fridge for 2-3 days. Avoid freezing.