Mango Tiramisu (Eggless, Dairy-Free)
Mango Tiramisu (Eggless, Dairy-Free) is a light, creamy, and refreshing no-bake dessert made with layers of coconut cream, sweet mango puree, and soft biscuits. This mango tiramisu recipe is perfect for summer and offers a tropical twist on the classic Italian favorite using plant-based ingredients.
Ingredients
- For the cream layer:
- 1 cup coconut cream chilled
- 1/2 cup dairy-free cream cheese or whipped topping
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- For the mango layer:
- 2 cups fresh mango puree
- 1 tablespoon lemon juice
- For the base:
- 20 –24 ladyfinger biscuits eggless if needed
- 1/2 cup mango juice or plant-based milk
- Optional toppings:
- Fresh mango cubes
- Shredded coconut
- Mint leaves
Instructions
- Blend fresh mangoes into a smooth puree and mix with lemon juice. Set aside.
- In a bowl, whip chilled coconut cream until fluffy.
- Add dairy-free cream cheese, powdered sugar, and vanilla extract, and mix until smooth.
- Quickly dip ladyfinger biscuits into mango juice or plant-based milk (do not soak too long).
- In a serving dish, layer soaked ladyfingers, cream mixture, and mango puree.
- Repeat layers until all ingredients are used, finishing with cream or mango on top.
- Refrigerate for 4–6 hours or overnight until set.
Notes
- Use ripe mangoes for the best flavor.
- Chill coconut cream overnight for better whipping.
- Avoid over-soaking biscuits to prevent sogginess.
- Layer evenly for better texture and presentation.
- Let the dessert rest overnight for enhanced flavor.