Marinated Cherry Tomatoes
A flavorful addition of marinated cherry tomatoes to elevate your meals, perfect for salads, appetizers, or as a tangy snack.
Ingredients
Main Ingredients
- 2 cups cherry tomatoes Fresh and ripe
- 1/4 cup olive oil Use high-quality for best flavor
- 2 tablespoons balsamic vinegar Can substitute with red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt Helps draw out moisture
- 1/2 teaspoon black pepper
- to taste fresh basil leaves, torn Added before serving
Instructions
Preparation
- Rinse cherry tomatoes under cold water and slice them in half.
Mixing Marinade
- In a bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Whisk until well blended.
Marinating
- Add halved cherry tomatoes to the bowl of marinade and toss gently until fully coated.
- Let the mixture marinate in the refrigerator for at least one hour, or overnight for deeper flavor.
Serving
- Before serving, add the torn basil leaves and give everything a final toss.
- Serve marinated cherry tomatoes on salads, in pasta, or as a tasty snack.
Notes
Quality ingredients make a difference. Adjust the marinade as desired; add red pepper flakes for heat or honey for sweetness.