Marinated Tomatoes
A delightful blend of fresh tomatoes infused with aromatic herbs and spices that enhances salads, sandwiches, and more.
Ingredients
Main Ingredients
- 4 cups cherry tomatoes Choose ripe tomatoes for the best flavor.
- 1/4 cup olive oil Extra virgin olive oil is preferred.
- 2 tablespoons balsamic vinegar Adjust to taste, consider adding honey for sweetness.
- 1 teaspoon salt Essential for flavor enhancement.
- 1/2 teaspoon black pepper Freshly ground for best results.
- 1 tablespoon fresh basil, chopped Can substitute with oregano or thyme.
- 1 clove garlic, minced Fresh garlic enhances the flavor.
Instructions
Preparation
- Wash your cherry tomatoes thoroughly and cut them in halves or quarters, depending on your preference.
Combine Marinade
- In a bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, chopped basil, and minced garlic.
Mix Tomatoes & Marinade
- Gently add the tomatoes to the marinade, ensuring each piece is well coated.
Marination Time
- Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Allow it to marinate in the refrigerator for at least 30 minutes; for the best flavor, leave it overnight.
Serve and Enjoy
- After marination, serve directly as they are, or use to enhance your favorite dishes.
Notes
Store marinated tomatoes in an airtight container in the refrigerator for up to a week. The flavors will develop over time.