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Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads

Mira
These marinated tomatoes are a fresh, flavorful summer side dish made with ripe tomatoes, olive oil, balsamic vinegar, garlic, and herbs. This easy marinated tomato recipe delivers juicy, tangy, and herb-packed flavor, perfect for salads, sides, or toppings. Ready in minutes, it’s a healthy, vegan, and gluten-free dish you’ll enjoy all season long.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 4 cups ripe tomatoes cherry, grape, or heirloom
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano or 1 tablespoon fresh
  • ½ teaspoon black pepper
  • Salt to taste
  • Optional: fresh basil or parsley
  • Optional: pinch of sugar

Instructions
 

  • Wash and slice tomatoes into halves, wedges, or bite-sized pieces.
  • Place tomatoes in a large mixing bowl.
  • In a small bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
  • Pour marinade over the tomatoes.
  • Gently toss to coat evenly.
  • Let marinate for 20–30 minutes (or up to 1–2 hours for deeper flavor).
  • Garnish with fresh herbs before serving.

Notes

  • Use ripe, in-season tomatoes for best flavor.
  • Do not over-marinate to avoid overly soft texture.
  • Adjust salt and acidity to taste.
  • Best served chilled or at room temperature.