Marry Me Chicken Pasta
A creamy, savory pasta dish brimming with flavor, perfect for impressing loved ones and creating memorable moments at the dinner table.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with salt and pepper
- 8 oz pasta (fettuccine or penne) Cook according to package instructions
- 2 tbsp olive oil For searing the chicken
- 4 cloves garlic, minced Add flavor to the sauce
- 1 cup cherry tomatoes, halved Provides sweetness and color
- 1 cup heavy cream For the creamy sauce
- 1 cup grated parmesan cheese Essential for sauce richness
- to taste Salt and pepper For seasoning
- as needed Fresh basil for garnish Add fresh flavor and color
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil and cook the pasta according to the package instructions.
- Once done, reserve a cup of the pasta water and drain the rest.
Searing the Chicken
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook for about 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest before slicing.
Making the Sauce
- In the same skillet, lower the heat and add the minced garlic, sautéing for about 1 minute until fragrant.
- Add the cherry tomatoes and cook until they soften.
- Pour in the heavy cream and bring to a gentle simmer.
Finishing Touches
- Stir in the grated parmesan cheese, allowing it to melt and thicken the sauce.
- If it gets too thick, add a bit of the reserved pasta water until you achieve your desired consistency.
- Return the sliced chicken to the sauce and toss in the cooked pasta, ensuring everything is well-coated in the creamy goodness.
Serving
- Garnish with fresh basil and perhaps a sprinkle more of parmesan cheese before serving.
Notes
For the best results, avoid overcooking the chicken. Pair with bread or salad to balance the meal.