Meatball Sub Bubble Bake
A hearty casserole combining tender meatballs, rich marinara sauce, and stretchy cheese baked under a golden-brown crust.
Ingredients
Main Ingredients
- 24 meatballs meatballs (homemade or store-bought) Make sure they are fully cooked
- 2 cups marinara sauce Your favorite brand or homemade
- 1 cup mozzarella cheese Shredded
- 1 cup provolone cheese Shredded
- 1 can refrigerated biscuit dough Or dough of your choice
- 1 teaspoon Italian seasoning To boost the flavor
- to taste fresh parsley or grated Parmesan For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- If using frozen meatballs, thaw according to package instructions.
- In a bowl, mix marinara sauce with Italian seasoning.
Assembly
- Spread half of the marinara sauce in a baking dish.
- Arrange meatballs on top of the sauce.
- Pour remaining sauce over meatballs.
- Sprinkle mozzarella and provolone cheese on top.
- Cut biscuit dough into quarters and arrange pieces over meatballs and cheese.
Baking
- Bake for 25–30 minutes until the biscuit tops are golden and cheese is bubbling.
- Let the dish rest for about 10 minutes before serving.
- Top with freshly chopped parsley or grated Parmesan before serving.
Notes
Customize from different cheeses to adding veggies. This dish can be made ahead and stored in the refrigerator before baking. Leftovers are also delicious when reheated.