Mini Crunch Wrap Sliders
Bite-sized, flavorful wraps filled with delicious ingredients, perfect for any occasion.
Ingredients
For the Filling
- 1 pound ground beef or any protein of your choice
- 1 packet taco seasoning or spices of your choice
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce, chopped
- ½ cup diced tomatoes
- ½ cup sour cream or Greek yogurt
- 1 cup nacho cheese sauce optional
- as needed cooking spray or oil for frying
- to taste salsa for serving
Instructions
Cooking the Filling
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the taco seasoning and a splash of water. Stir until well combined and let simmer for a couple of minutes.
Preparing the Tortillas
- Lay out the small flour tortillas. On one half of each tortilla, add a tablespoon of taco filling, a sprinkle of shredded cheese, some lettuce, and diced tomatoes. If you’re using nacho cheese sauce, feel free to drizzle some on top.
Folding the Tortillas
- Carefully fold the tortilla over the filling to create a half-moon shape. Make sure the edges are sealed well by pressing the folded edges together. You can also tuck the sides in if you want extra security.
Cooking the Sliders
- In a skillet, heat a little oil over medium heat. Once hot, add the folded tortilla sliders seam-side down. Cook until golden brown and crispy, about 2-3 minutes per side. Don’t overcrowd the skillet; do this in batches as needed.
Serving
- Once cooked, let the mini crunch wrap sliders cool for a minute before serving. They’re delicious with a dollop of sour cream and a side of salsa for dipping.
Notes
Make ahead by prepping the filling ahead of time. Try using black beans for a vegetarian option, and add lettuce just before serving to prevent sogginess.