Mint Chocolate Chip Protein Balls
Mint chocolate chip protein balls are a refreshing, no-bake snack packed with protein and rich chocolate flavor. These mint chocolate chip protein balls are perfect for meal prep, post-workout fuel, or a healthy dessert alternative.
Ingredients
- 1 cup oats
- 1/2 cup protein powder vanilla or chocolate
- 1/2 cup nut butter peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 2 –4 tbsp milk or plant-based milk
- 1/2 tsp peppermint extract adjust to taste
- 1 tsp vanilla extract optional
- 1/3 cup mini chocolate chips
Instructions
- In a bowl, mix oats and protein powder.
- Add nut butter, honey (or maple syrup), milk, and peppermint extract.
- Mix until a dough forms, adjusting texture if needed.
- Fold in chocolate chips evenly.
- Scoop and roll into bite-sized balls.
- Refrigerate for 20–30 minutes until firm.
- Serve or store for later.
Notes
- Start with a small amount of peppermint extract to avoid overpowering flavor.
- Add milk gradually to control texture.
- Use maple syrup and dairy-free chocolate chips for a vegan version.
- Chill longer for firmer consistency.
- Store in fridge up to 1 week or freeze up to 3 months.